Spices and ingredients
Ingredients
Cooperating with French company Eurogerm we can offer You their worldwide known products – taste and bread improvers, technological aids and functional cereal ingredients.
Any further information available if calling our representative Silva Blūma (+371 26599947) or sending an e-mail to
silva@balticpack.lv.
Spicery
Baltic Pack, Ltd represents Austrian spicery company ALMI in the Baltic States – we distribute spicery for producing meat, fish and other food products. We work in this industry since 1997. And we also deliver food ingredients, technical mixtures and auxiliary materials for meat processing. Our clients are companies that appreciate the meaning of firm, common technology, qualities of pleasant taste and the demand for these products. Our clients have evaluated the starting cultures from BIOVITEC that are the main formers of cold cured sausage taste.
The selection of Almi products include:
- Spices
- Spice mixtures
- Preparations used in ham production
- Emulsifiers, stabilizers, phosphates
- Food colours
- Decorative spices
- Marinades
- Gelatine
- Animal proteins
Boiled sausages
- Compound spicery mixtures
- Separate spicery mixtures with fragrances
- Extra mixtures for sausages without structure
- Rough mixtures for structured boiled sausages
- Dyes, taste increasers, fragrances, emulsifiers.
Cured sausages- Mixtures for salami sausages
- Mixtures for hard-cured sausages
- Mixtures for semi-cured sausages
- Dyes, fragrances, hardeners
Mixtures for cold-cured sausages- Compound spicery mixtures with GDL
- Spicery mixtures without GDL with various degrees of sourness
- Ingredients and lackers for production of cold-cured sausages for the stabilization of the process
Ham sausages- Compound mixers with various outcomes for chicken, pork and fish products
- Dyes, enhancers
Hams and curings- Injecting means in ham production for wide range of taste and water attraction stability for ham juiciness.
- Rough spicery for cured ham, taste intensification, fragrances.
- Brines for fried meat, rough spicery for decoration.
Marinades - Wide range of dry compound marinades, for grilled meat tenderizing.
- Mixed compound marinades made on oil for quick and accurate meat tenderizing.
Ingredients- Technical process stabilizing ingredients, emulsifiers, softeners, plasticizers, sourness adjusters, dye stabilizers. Preservatives.
Any further information available if calling our representative Egons Rozenfelds
(+371 26009366) or sending an e-mail to
iveta@balticpack.lv .
